Appetizers

Chicken Satay (5)
Marinated chicken tenders served on a skewer, topped with peanut sauce.

Spring Rolls (2)
Shredded vegetables wrapped in a delicate pancake, then fried

Crab Rangoon (5)
Cream cheese and crabmeat wrapped in a wonton skin and fried to a golden crisp, Served with a side of sweet and sour sauce

Shrimp Rolls (5)
Jumbo shrimp, ground chicken, and green onions, wrapped in a spring roll skin and friend to golden crisp. Served with a side of sweet and sour sauce.

Fried Tofu
Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.

Thod Mun (8)
A Thailand tradition. Fish patties marinated with Thai herbs and spices. Served with a side of cucumber salad and topped with crushed peanuts.

Mee Krob
Delicious! Sweet and crispy noodles tossed with green onions, tofu and fried onions.

Soups

Tom Yum
Thai Lemon grass soup with mushrooms, cilantro, onions, and lime leaves.
Chicken or Pork
Shrimp, Scallop, Squid or Crabmeat
Mixed Seafood

3.95      8.95
4.95    10.95
13.95

Tom Ka
Thai coconut soup with galangal, lemon grass, lime leaves, onions, mushrooms and cilantro.
Chicken or Pork
Shrimp, Scallop, Squid, or Crabmeat
Mixed Seafood

3.95       8.95
4.95     10.95 11.95

Wonton Soup
Mixed Seafood - Minced chicken wrapped in wontons and simmered in a clear chicken broth.

Rice Soup
Your choice of meat with rice, cilantro, onions and celery simmered in clear rice broth topped with crispy noodles.
Chicken or Pork
Shrimp, Scallop, Squid or Crabmeat
Mixed Seafood

3.95      8.95
4.95    10.95 13.95

Glass Noodle Soup
Glass noodles, onions and cilantro simmered in a clear chicken broth.
Chicken or Pork
Shrimp, Scallop, Squid or Crabmeat
Mixed Seafood

3.95     8.95
4.95    10.95 13.95

Salad

Papaya Salad
Shredded papaya, tomatoes, carrots and shrimp tossed with a spicy Thai sauce.

Cucumber & Carrot Salad
Sliced cucumber and carrots tossed in a sweet Thai dressing

Thai Peanut Salad
Lettuce, cucumber, tomatoes, bean sprouts, tofu, sliced boiled eggs and onions.

Thai Seafood Salad
Shrimp, squid, scallops, mussel and imitation crabmeat mixed with cucumbers, tomatoes, onions and cilantro.

Thai Beef Salad
Sliced beef with cucumbers, tomatoes, onions, cilantro, and lemon grass tossed in a sweet and spicy sauce..

Fried Chicken Salad
Barbecued chicken with a side of tossed salad and served with a sweet and spicy sauce.

Granny Apple Salad
Shredded green apples mixed with chicken, cashews, and onions topped off with shredded coconut flakes..

Pra Goong
Jumbo shrimp with cucumbers, tomatoes, onions, cilantro and lemon grass tossed in a sweet and spicy sauce..

Chef's Specials

Honor of the King
Two slices of marinated chicken breast grilled on a hot plate then topped off with zesty peanut sauce, served with a side of surried friend rice and cucumber salad.

Honor of the Queen
Jumbo shrimp and minced chicken stir fried with ginger, onion, mushrooms, celery and green peppers tossed in a light brown sauce topped over steamed tofu.

Slamon Sunset
Salmon topped with stir friend peppers, onions, peas, carrots and a spicy sweet and sour sauce.

Volcano Shrimp (Clay Pot)
Glass noodles, shrimp, ginger, black pepper, celery and onions steamed in a clay hot pot and light soy sauce.

Thai Rib-Eye
Tender rib-eye steak, topped with Thai Au jus and mushrooms, served with a side of steamed vegetables.

12.95

Seafood Specials

Haw Mok Taley
An array of mixed seafood, steamed in Thai curry and coconut milk.

Goong Nung Nom Sod
Shrimp steamed with Thai herbs and coconut milk

Hoy Todd
Pan fried oysters and bean sprouts served on a hot plate with Sriracha hot sauce.

Pla Todd Saam Loat
Tilapia fish fried served on a hot plate and topped with a special Thai hot sauce.

Talay Jahn Rawn
An array of mixed seafood stir friend with onions, tomatoes, peppers and pineapple, served on a hot plate.

Yum Talay
Shrimp, squid, scallops, mussel, and imitation crabmeat mixed with cucumbers, tomatoes, onions and cilantro.

Garlic Frog Legs
Frog legs tossed in a brown garlick sauce topped with black pepper and served on a bed of lettuce.

Basil Frog Legs
Frog legs stir friend with wok seared chili peppers, basil, hot peppers and onions.

Stir Fried Dishes
Choice of:
Chicken, Pork or Vegetarian $9.95
Beef, Squid or Crabmeat $10.95
Shrimp or Scallops $11.95

Tofu Bean Sprouts
Tofu, bean spouts and onions, flambeed with a Thai sauce.

Vegetable Delight
An array of mixed vegetables wok tossed in a brown sauce.

Pad Bi Kra Pow (Basil)
Wok seared chili peppers stir-fried with Thai basil, hot peppers and onions.

Sweet Chili
Onions, bell peppers and celery wok tossed with Thai sweet chili sauce.

Pad Kra Tiem (Garlic)
Your choice of meat wok tossed in a brown garlic sauce topped with black pepper and served on a bed of lettuce.

Pad Khin (Ginger)
Wok seared chili peppers stir friend with peppers, onions, mushrooms and ginger.

Pad Preaw Wan (Sweet and Sour Thai)
Pineapples, cucumbers, tomatoes, onions, and peppers tossed in a Thai sweet and sour sauce.

Broccoli and Oyster Sauce
Your choice of meat stir-fried with broccoli, carrots, and oyster sauce.

Pad CAshew
Cashews wok tossed with bell peppers, water chestnuts, celery, onions, topped with friend peppers.

Homemade Curry Dishes
Choice of:
Chicken, Pork or Vegetarian $9.95
Beef, Squid or Crabmeat $10.95
Shrimp or Scallops $11.95

Red Curry
Eggplant, bamboos, peppers and basil simmered in a red curry.

Green Curry
Eggplant, bamboos, peppers and basil simmered in a green curry

Beef Panang Curry
Tender chunks of steak stewed with a panang curry

Beef Massaman Curry
Tender chunks of steak stewed with a Panang curry

Yellow Curry
Chicken drumsticks stewed in a yellow Garee curry with onions and potatoes.

Pineapple Curry
Tomatoes, pineapple, carrots, onion and peppers simmered in a red curry.

Vegetable Curry
An array of mixed vegetables simmered in a red curry

Noodle Dishes
Choice of:
Chicken, Pork or Vegetarian $8.95
Beef, Squid or Crabmeat $9.95
Shrimp or Scallops $10.95

Pad Thai
A Thailand favorite. Sauteed rice noodles, eggs, green onion, and bean sprouts, topped off with crushed peanuts.

Pad Se Ew
Sauteed wide rice noodles with eggs, and broccoli in a sweet soy sauce.

Drunken Noodle
Wok seared chili, sauteed with rice noodles, bamboos, carrots, broccoli, onions, hot papers and Thai basil.

Pad Voon Sen
Glass noodles, sauteed with eggs, tomatoes, onions, carrots, and bean sprouts.

Pad Gai
Sauteed rice noodles, with chicken and eggs served on a bed of lettuce.

Laad Na
A Thailand tradition. Sauteed wide rice noodles topped off with brown gravy, broccoli, carrots, and your choice of meat.

Curry Noodle
Egg noodles stewed in a curry broth, served with a side of vegetables.

Fried Rice Dishes
Choice of:
Chicken, Pork or Vegetarian $8.95
Beef, Squid or Crabmeat $9.95
Shrimp or Scallops $10.95

Thai Fried Rice
Rice stir friend with eggs, onions, peas, and carrots.

Basil Fried Rice
Rice stir fried with Thai chili peppers, peppers, onions and Thai basil.

Curry Fired Rice
Rice stir fried with eggs, onions, tomatoes, cashews and curry power topped with fried onions.

Sweet Chili Fried Rice
Tice stir fried with onions, peppers, cashews, celery and wather chestnuts in a Thai sweet chili sauce.

Seafood Fried Rice
Shrimp, scallop, squid, mussels, and imitation crabmeat, str-fried with rice, eggs, onions peas and carrots.

Pineapple Fried Rice
Rice stir fried with pineapple, raisins, onions, and eggs sunny side up.

Vegetable Fried Rice
An array of mixed vegetables stir fried with rice and eggs