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Main dishes include, of course, pad Thai, the platter of sautéed rice noodles, eggs, green onions, bean sprouts and crushed peanuts that seems to define Thai fare to many people.

There are several other noodle dishes, as well, including Drunken Noodles, a spicy dish of hot peppers, broccoli, onions and Thai basil that seems particularly well paired with shrimp, although it may be had with almost any meat or seafood.

The array of curries, including red, green and yellow varieties, are marked with the little chili pepper symbol on the menu and are available with any meat or seafood addition

House specialties include five soups, served in small or large portions big enough for three or four.

They include the classic Thai lemongrass and mushroom soup, tom yum, as well as the less spicy tom ka, the silky soup that includes many of the same ingredients softened with coconut milk.

Not quite so familiar is glass noodle soup with noodles made from green mung beans simmered in chicken broth with onions and cilantro. You can order additions of meat or seafood for any of the soups.


  Thai Basil
37273 W. Six Mile Rd. Livonia , MI 48154
Tel: 734.464-5934
Email: service@thaibasillivonia.com
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Right from the time you sit down you will be delighted with the way you are handled.  From the appetizers through the main course to the desert attention is paid to each customers request.

The cozy atmosphere of the dining room, along with the mild manor servers, makes the dishes prepared a delightful experience of dining at Thai Basil.


Sticky rice with coconut milk on top and mangos is one of the desserts at Thai Basil.

 

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The Thai Basil's menu is extensive and well-organized, and spice levels are reliable. What you ask for is what you get. Ask for mile and there is just enough to give it a tang. Ask for medium, and it is just enough to put a slight rosey color to your cheeks. Ask for hot and it will satisfy  the most heat-obsessed.

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