![]() MENU Main dishes include, of course, pad Thai, the platter of sautéed rice noodles, eggs, green onions, bean sprouts and crushed peanuts that seems to define Thai fare to many people. There are several other noodle dishes, as well, including Drunken Noodles, a spicy dish of hot peppers, broccoli, onions and Thai basil that seems particularly well paired with shrimp, although it may be had with almost any meat or seafood. The array of curries, including red, green and yellow varieties, are marked with the little chili pepper symbol on the menu and are available with any meat or seafood addition
House specialties include five soups,
served in small or large portions big enough for three or four.
They include the classic Thai lemongrass and mushroom soup, tom yum, as well as the less spicy tom ka, the silky soup that includes many of the same ingredients softened with coconut milk. Not quite so familiar is glass noodle soup with noodles made from green mung beans simmered in chicken broth with onions and cilantro. You can order additions of meat or seafood for any of the soups.
|
|
|||||||||
|
| Copyright © 2006 - Thai Basil Restaurant - all rights reserved, Hosted and Designed by 4urWeb.com |